Tuesday, October 19, 2004


Honey, where is my pet?

The next delicatessen?

LIMA, Peru - After 34 years of patient tinkering, researchers at Peru's most prestigious agrarian university have bred a new culinary export they hope will scamper onto dinner plates throughout America and the world: the super guinea pig.

Peruvians consume an estimated 65 million guinea pigs each year. It is a dining experience that normally requires two hands to pick scant, sinewy meat from a bony carcass - often with the head staring up from the plate.

Via [Yahoo! News - Oddly Enough]

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